![]() These trees typically flourish in mixed hardwood forests and are sometimes found in pure stands, particularly in the northernmost regions of its range. It thrives in well-drained, moist, and loamy soils and prefers a climate that offers a full range of seasons, including cold winters and warm summers. The sugar maple is primarily found in the northeastern regions of North America, and it is prolific in the eastern parts of Canada-Ontario, Quebec, New Brunswick, and Nova Scotia. The sugar maple is best known for its sap, which is used to make the quintessential Canadian product-maple syrup. Overall, the tree has an upright, columnar shape that becomes more rounded as it matures. The bark is smooth and light gray when young, becoming darker and furrowed as the tree ages. The sugar maple produces small, greenish-yellow flowers that hang in loose clusters. ![]() They typically have five pointed lobes and can measure up to 8 inches (20 cm) across. The leaves are the most recognized feature, especially for their stunning autumnal display, turning vibrant shades of yellow, orange, and red. This deciduous tree has a relatively round and symmetrical crown. The sugar maple can reach a height of 82–115 feet (25–35 meters) with a crown spread of up to 70 feet (20 meters). The Sugar Maple ( Acer saccharum) is an astonishing native tree species that stands tall with its grandeur in the Canadian wilderness. Other National Symbols of Canada Discover The Sugar Maple, the National Tree of Canada
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